At The Cottages of Capetown, when it comes to retirement living — we believe smaller is better. We offer a place where you get to know your neighbors and feel part of a community. Where you can become as active as you want yet maintain your privacy and independence. Where our Cottage Concierge can assist you with all the little things that make life easier. Where everything you need is within easy reach.
At the heart of our cottage community is The Clubhouse — space designed exclusively for our cottage residents and large enough for private gatherings. The Clubhouse is appointed with a lovely dining room that serves breakfast and lunch, a full kitchen, and a large-screen TV with ample seating.
Continental breakfast and menu-style lunch and supper dining are options available to all of our Cottage residents. Choose one, two or all three – the choice is yours. Of course each cottage offers a fully-equipped and accessible kitchen making cooking and entertaining a delight.
Try us on for size. We think you'll like what you find at The Cottages of Capetown.
Depending on the dining option you choose here is a sample of our offerings.
Made to Order Omelet
Three egg omelet made to order with your choice of fresh ingredients including ham, sausage, bacon, green bell pepper, mushroom, onion, spinach, tomato, shredded cheese, and more.
Cinnamon French Toast
Golden brown, grilled French toast made with cinnamon and served with warm maple syrup.
Home-style Buttermilk Biscuits with Sausage Gravy
Fluffy buttermilk biscuits made fresh daily, smothered in homemade creamy sausage gravy.
Soup of the Day
Your choice of soup, featuring our White Chicken Chili and Tomato Bisque available daily.
Classic Americare Burger
Charbroiled hamburger on a toasted bun with lettuce, tomato, onion, pickles and mayonnaise.
Crispy Buttermilk Ranch Chicken
Buttermilk marinated chicken tenders hand breaded and baked until golden brown.
Hot Roast Beef Sandwich
Open faced sandwich on Texas toast made with tender roast beef and served with savory gravy and mashed potatoes.
Oriental Mandarin Orange and Grilled Chicken Salad
Grilled chicken and mandarin oranges served atop crispy, fresh salad greens with a light oriental teriyaki dressing.
Spinach Florentine Pollock
Tender baked Pollock fillet, stuffed with sautéed spinach Florentine and topped with a crispy breadcrumb butter topping.
Baked Salmon with Lemon Dill Sauce
Fresh baked salmon served with a creamy lemon dill sauce.
Hearty Beef Stew with Cheddar Herb Biscuit
Slow cooked braised beef with rustic carrots and potatoes served with a savory cheese herb biscuit.
Honey Glazed Pork Loin
Marinated pork loin roasted with a sweet and tangy honey glaze.
Veal Parmesan over Angel Hair Pasta
Tender Italian parmesan and herb breaded veal over angel hair pasta, topped with a savory home-style marinara and served with garlic bread.
Classic Cherry Cobbler with Vanilla Ice Cream
Warm baked cherry cobbler topped with vanilla ice cream.
Decadent, rich whipped chocolate mousse.
Creamy New York Cheesecake with Strawberries
Classic New York style cheesecake served with a ruby red strawberry topping.
*Menu items may vary and are subject to change.